Old Crow Smokehouse knows BBQ and we’re ready to show Orange what we’re all about!!
This midwest import brings the best barbeque styles from the Carolinas, Memphis, Kansas City and Texas.Our pork and beef cuts are dry-rubbed with Chef Tony Scruggs signature “Scruggs” Rubs and slow-smoked over applewood logs. From our Smoked Tri-tip Sirloin to our Pork Baby Back Ribs, everything at Old Crow Smokehouse is smoked to perfection!
Enjoy Southern cocktails at the super friendly bar, and meet friends for one of the best communal dining experiences on the Coast! We’ll keep ya’ll satisfied at Old Crow where Country rules and the Barbecue just keeps on coming!