CLASSIC FOOD. CLASSIC TASTE.
JUST FOR YOU
Affordable luxury dining at a premium steakhouse with the look and feel of a contemporary cafe. Prime Rib, slow roasted in a salt crust so it is tender and juicy. Seared and seasoned steaks, aged 21 to 28 days. Fresh wild and sustainable seafood. Inspired salads, fresh house ground burgers, distinctive sandwiches and mouth watering starters.